reduce tb with 5 food groups

reduce tb with 5 food groups

Patients with tuberculosis lung eating 5 groups can revitalize the body from disease and a healthy body.

Dr. Nattaphong Wongwiwat, Deputy Director-General of the Department of Medical Affairs revealed that tuberculosis or TB is a contagious disease caused by bacteria. Mycobacterium Tuberculosis Tuberculosis can be found in all organs throughout the body. And the area most frequently infected with tuberculosis is the lungs. In the past, it was called a gastric abscess, but it can also infect other parts of the body, such as in the bone, intestines, lymph nodes, or brain. Infected with tuberculosis is the person who breathes the TB bacteria floating in the air into the lungs.

TB symptoms

There are many symptoms of a patient with pulmonary tuberculosis. And what makes people with pulmonary tuberculosis lose weight rapidly is the patient has anorexia. Another cause of boredom is Disease effects and drug side effects Abnormal taste buds, phlegm, cough, tiredness, and excessive fluid intake Patients may Malnutrition Nutritional deficiency in nutrients. As a result, the symptoms of disease and drug allergies are more severe. Patients should therefore choose to eat a nutritious diet in five groups.

Eat five food groups to reduce TB symptoms.

Anek Kanoksilpa, Director of the Chest Disease Institute, Department of Medical Affairs added that Eating a full five food groups according to the principles of nutrition to get complete nutrition. Patients with pulmonary tuberculosis should choose to eat food among the following: 

Group 1 slices of meat, milk, eggs, tofu help the body get protein. In restoring and enhancing immunity 

Moo 2: Rice, cornflour, taro, pumpkin potato, sugar should be chosen as the whole product. Such as brown rice, whole wheat bread, because it is high in B vitamins, helps to reduce numbness of the hands and feet and increase appetite. 

Moo 3 and 4 Various crops, vegetables, and fruits Choose to eat a variety. In order to receive various nutrients As well as strengthen immunity Protection against respiratory tract infections 

Moo 5 Oil, vegetable, and animal fats High energy To warm the body Choose oils that contain good fatty acids, such as rice bran oil, soybean oil. Corn oil If the patient has a cough and sputum

Avoid eating fatty meats, animal skins, fried foods, coconut milk, and cold water, oils high in saturated fatty acids such as animal oils, palm oil, coconut oil. Foods that are high in gas, such as pickles, nuts, soft drinks, alcoholic beverages. Food that smells strong And instant food such as instant noodles If the patient with pulmonary tuberculosis can be treated by eating a healthy diet. And taking drugs as prescribed by a doctor regularly will help the body recover from disease and be healthy.