The hidden dangers of eating food Microwave heating

Microwaves do not cause food harm in any way. But eating food warmed with a microwave is hidden dangers that you may not know. Sanook Health has information from pharmacist Natthicha Supara, FDA or Food, and Drug Administration.

The operation of the microwave to heat food.

Microwaves will cause the water in the food to vibrate. Until it generates heat and boils, thus making food warm or hot There is no structural change in the food at all, thus heating the food in the microwave. It does not cause any additional harm.

Eat wave meals often. Is it dangerous?

Eating frozen food Or reheating food with a microwave It does not pose a direct health hazard as the microwaves can reheat food by leaving any matter. Left in food It is not harmful to consumers, and as for the frozen food, it is packaged so that it can be used to reheat food in the microwave. (But be sure to observe the signs on the packaging that It is packaging that can be used in the microwave. And should be used to warm food only once), so eating frozen food. Or general food by heating it frequently in the microwave Therefore does not cause any harm to the body

The hidden dangers of eating food "Microwave heating"

However, even though the packaging And the heat from the microwave will not have any harmful effect on the health of consumers, but heating food in the microwave to eat, there are hidden dangers that you might not have imagined.

Let's start with frozen foods that need to be kept at the right temperature. If frozen food is stored in a place that is not cold enough Then bring the food to be reheated through the microwave, which may not use enough heat as well There may be a risk of microbial growth. And not being killed by enough heat Causing consumers to have diarrhea, diarrhea

The hidden dangers of eating food "Microwave heating"

For heating food in the microwave, The container should be carefully Or packaging in the microwave for good Should choose to use a tile container that is in perfect condition without any cracks And plastic containers made for direct microwave Always look for the signs on the packaging before putting it in the microwave. Do not use plastic containers that are not marked as microwave safe. Glass containers that are not highly resistant to heat, metal, paper, ceramic foil, melamine, foam boxes, plates, tiles glazed in silver or gold.

In addition, eating frozen food. Should pay attention t the information on the label Check the sugar, fat, sodium content because frozen foods can be high in sodium. If eating frozen food on the same day multiple times It can mean taking in more sodium than is needed. It can be harmful to the body in terms of increasing the risk of diseases such as kidney disease, so it is best to eat the right amount of frozen, warm, microwave food.