4 precautions to eat "delivery" food to be safe and far away from "COVID-19"

4 precautions to eat "delivery" food to be safe and far away from "COVID-19"

Department of Health, Ministry of Public Health Suggest how to order food delivery safely for both service providers and service recipients. Emphasize to comply with the measures of the Ministry of Public Health, wear masks, regularly wash hands, spaced, eat cooked food. To provide safe and far away from the cattle bail -19.

Dr. Suwanchai, M.D. Wattana Yingcharoenchai Director-General of the Department of Health Revealed that from the situation of the new COVID-19 epidemic, many people have turned to order food as delivery (delivery) instead of shopping at the flea market. Or more department stores To reduce the risk of contracting or transmitting COVID-19, the  Department of Health recommends four precautions:

1. Operators that provide food delivery service Monitor the situation and study information about disease prevention. And provide knowledge or public relations to food transporters When delivering food to customers, use a personal distancing method. Stand at least 1 meter away from customers and do not place food on the floor.
   
   
2. The restaurant serves as a delivery restaurant has cooked food hygiene. Must be cooked again For meat dishes, cooked at a heat of at least 70 ° C for more than 5 minutes, avoid selling undercooked meat dishes.
   
   
3. Food delivery carriers must be registered with the operator of the food delivery service. Wear a mask, cloth or face mask during work, wash your hands frequently with water and soap or alcohol gel before entering restaurants. Before and after the delivery of food for food ordering as well Including after entering the toilet After catching dirt or money and watching over himself If you have symptoms of illness, fever, cough, sneezing, runny nose or panting The nose does not smell The tongue does not taste Stop working and see a doctor immediately.
   
   
4. Food ordering Or consumers Prepare food containers, such as boxes or folding tables. And stand at least 1 meter away from the food carrier, wash your hands with soap and water. Or use an alcohol gel for cleaning hands After receiving food from the food transporter and should pay for service by E-Payment method or prepare enough cash to avoid touching change.

In this regard, people who ordered food delivery were asked not to accept plastic cutlery in order to reduce exposure and protect the environment at the same time by turning to reusable equipment such as utensils or forks at home. And before disposing of plastic waste, food waste should be sorted out so that the plastic can be recycled or reused again. This will reduce disease and save the world at the same time.